Maa Ki Dal

Everything for a soul-warming Maa Ki Dal — soak, cook, serve. Turmeric-forward and as easy as 2-minute noodles.

1. 1 Rinse the Urad dal, split (75 g, from the pack) under cold water until it runs clear.
2. 2 Soaking time for this pulse is not recorded yet — cook it the way you would at home until it is.
3. 3 Add 277 ml water.
4. 4 Cook for 15 minutes until soft.
5. 5 Stir in the whole Maa Ki Dal pouch (12 g) and simmer so the spices open up.
6. 6 Serve. This makes about 360 g, enough for 2 people.