Dal Makhani
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Description
Veg StandardJainSaatvikVeganOil FreeOnion Lovers
Restaurant-style Dal Makhani at home in minutes — mix, cook, serve. A gentle, homely tadka with Turmeric that does the work for you.
- 1 Add 159 ml water.
- 2 Cook for 15 minutes until soft.
- 3 Stir in the whole Dal Makhani pouch (12 g) and simmer so the spices open up.
- 4 What you add fresh for this dish — vegetables, paneer, oil, cream — is not recorded anywhere yet, and it is most of the cooking.
- 5 Serve. This makes about 550 g, enough for 2 people.
Our pack contains
- iCookMagic Dal Makhani pouch12 g
Not included in pack
- Black whole urad dal75 g
- Tomato puree — half 200 g pack100 g
- Amul cream — half 100 g pack50 g
- Butter10 g
- Water168 g