Dry Veg

Restaurant-style Dry Veg at home in minutes — mix, cook, serve. A balanced tadka with Turmeric that does the work for you.

1. 1 Cook for 15 minutes until soft.
2. 2 Stir in the whole Dry Veg pouch (9 g) and simmer so the spices open up.
3. 3 What you add fresh for this dish — vegetables, paneer, oil, cream — is not recorded anywhere yet, and it is most of the cooking.
4. 4 Serve. This makes about 250 g, enough for 2 people.