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Mild Dry Veg

Mild Dry Veg

Mild Dry Veg
Description
VegVegan StandardJainSaatvikVeganOil FreeOnion Lovers

Restaurant-style Mild Dry Veg at home in minutes — mix, cook, serve. A balanced tadka with Turmeric that does the work for you.

  1. 1 Add 5 ml water.
  2. 2 Cook for 15 minutes until soft.
  3. 3 Stir in the whole Mild Dry Veg pouch (9 g) and simmer so the spices open up.
  4. 4 What you add fresh for this dish — vegetables, paneer, oil, cream — is not recorded anywhere yet, and it is most of the cooking.
  5. 5 Serve. This makes about 300 g, enough for 2 people.

Our pack contains

  • iCookMagic Mild Dry Veg pouch9 g

Not included in pack

  • Chopped vegetables286 g
  • Oil5 g

Keep exploring

Mild Dry Veg — as easy as 2-minute noodlesStory