Pav Bhaji

Restaurant-style Pav Bhaji at home in minutes — mix, cook, serve. A balanced tadka with Dry Ginger (Sonth) that does the work for you.

1. 1 Add 33 ml water.
2. 2 Cook for 15 minutes until soft.
3. 3 Stir in the whole Pav Bhaji pouch (16 g) and simmer so the spices open up.
4. 4 What you add fresh for this dish — vegetables, paneer, oil, cream — is not recorded anywhere yet, and it is most of the cooking.
5. 5 Serve. This makes about 670 g, enough for 2 people.