Raseele Aloo
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Description
VegVegan StandardJainSaatvikVeganOil FreeOnion Lovers
Restaurant-style Raseele Aloo at home in minutes — mix, cook, serve. A gentle, homely tadka with Turmeric that does the work for you.
- 1 Add 38 ml water.
- 2 Cook for 15 minutes until soft.
- 3 Stir in the whole Raseele Aloo pouch (12 g) and simmer so the spices open up.
- 4 What you add fresh for this dish — vegetables, paneer, oil, cream — is not recorded anywhere yet, and it is most of the cooking.
- 5 Serve. This makes about 360 g.
Our pack contains
- iCookMagic Raseele Aloo pouch12 g
Not included in pack
- Boiled potato250 g
- Tomato puree80 g
- Water38 g