Tandoori Tikka
Description
VegVegan StandardJainSaatvikVeganOil FreeOnion Lovers
Restaurant-style Tandoori Tikka at home in minutes — mix, cook, serve. A gentle, homely tadka with Turmeric that does the work for you.
- 1 Add 5 ml water.
- 2 Cook for 15 minutes until soft.
- 3 Stir in the whole Tandoori Tikka pouch (12 g) and simmer so the spices open up.
- 4 What you add fresh for this dish — vegetables, paneer, oil, cream — is not recorded anywhere yet, and it is most of the cooking.
- 5 Serve. This makes about 250 g, enough for 2 people.
Our pack contains
- iCookMagic Tandoori Tikka pouch12 g
Not included in pack
- Paneer200 g
- Curd33 g
- Oil5 g