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Dal Makhani Tartlets

1. Prepare black whole urad dal using the pressure cook method.
2. Prepare tomato puree — half 200 g pack using the simmer method.
3. Prepare amul cream — half 100 g pack using the simmer method.
4. Prepare butter using the simmer method.
5. Prepare water using the pressure cook method.
6. Prepare bread, crackers or pastry shells using the assemble method.
7. Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached.